Paul, the eldest member of the Suzzoni family, developed a passion for viticulture at an early age, and decided to study at the Lycée Agricole in Borgo. Supported by his father Antoine, he acquired a few plots of land and succeeded in setting up in business. The dream was launched. Despite a dilettante period for insular viticulture, Paul and his father planted their first Niellucciu vines in 1973 in the communes of Lumiu and Montegrosso, and produced their first cuvée three years later. Etienne, the youngest son, took over the running of the estate in 1989 after studying veterinary medicine in Paris. Passionate about his land and aware of the potential of Calvi wines, he invested in land with a view to enlarging the vineyard. Today, the estate boasts 64 hectares of vines, 12 hectares of olive groves and 40 head of cattle grazing on over 30 hectares of meadows and oak groves. In 2016, the family handover wrote a new chapter for the Clos with the arrival of Paul-Antoine, Etienne's eldest son, who was able to vinify the 40th vintage of Clos Culombu.