Clos Culombu
Corse Calvi Blanc
2025
- Organic
$38.00
Out of stock
About this winery
Paul, the eldest member of the Suzzoni family, developed a passion for viticulture at an early age, and decided to study at the Lycée Agricole in Borgo. Supported by his father Antoine, he acquired a few plots of land and succeeded in setting up in business. The dream was launched. Despite a dilettante period for insular viticulture, Paul and his father planted their first Niellucciu vines in 1973 in the communes of Lumiu and Montegrosso, and produced their first cuvée three years later....
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Product notes
Terroirs: Monzogranitic soils The estate's location between the mountains and the sea, combined with the area's clay-granite and sandy-silt geology, promotes a beautiful balance and concentration of the juices.
Production notes
Early morning mechanical harvest. 6-hour skin maceration in the press. Low-temperature fermentation in stainless steel vats. Aging on lees for 6 months in stainless steel vats.
Tasting notes
This white wine offers roundness and finesse, with aromas of exotic and white fruits blended with aniseed notes. It's fleshy and elegant. Pairs well with cheese, fish, and seafood pasta.