Barbera d'Alba 2023

Cantina Rizzi

Barbera d'Alba
2023

$41.00

* Retail price including taxes and service fees if applicable

19 case(s) available

Service fees
$ 7.00
Product code
15409263
Format
6 x 750ml
Listing type
Private import
Status
Available
Type of product
Still wine
Licensee price
$34.00
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Piedmont
Appellation
Barbera d'Alba
Varietal(s)
Barbera 100 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

Cantine Rizzi is one of the most impressive wineries in Piedmont. Situated atop a ridge on the road (via Rizzi) that leads to Treiso (one of the best sub-areas of Barbaresco), the estate offers some of the most spectacular 360 degree views you will find anywhere. Since 1974, the Dellapiano family (led by Ernesto and now his son Enrico) has produced a variety of wines, including Barbera, Dolcetto, Sparkling, Chardonnay and especially four single site and select Barbarescos. In general, the style...

See the Cantina Rizzi detail page for more information on this brand

Product notes

Soil: White clay-limestone marl, alternating with sand. First year of production: 1974

Production notes

Harvested in small crates between late September and early October (with slight variations depending on weather conditions). Aged in temperature-controlled stainless steel tanks for about ten days. Traditional partial capping method. After alcoholic fermentation, the wine is racked and undergoes malolactic fermentation for approximately one month. Aged in large oak barrels, concrete tanks, and stainless steel tanks for several months, then bottled before being released for sale (approximately 18 months after harvest).

Tasting notes

BARBERA D'ALBA. Brilliant ruby ​​red color with purple highlights. Deep and ample nose, elegant, harmonious, and persistent, evoking rose, undergrowth, and oriental spices. Powerful bouquet. Fine structure, tangy and lively freshness, softened by a lovely roundness. Aromas of Morello cherry and plum jam, with a long finish. Pairs well with Veal Chop with Mushrooms