Founded in 1925 in Monforte d'Alba, Giovanni Manzone is a family-run winery known for its dedication to traditional Piedmontese wines. The estate focuses on high-altitude, steep hillside vineyards, including renowned crus such as Gramolere and Castelletto, producing an elegant and age-worthy Barolo. Manzone follows a sustainable approach with organic practices, low yields, spontaneous fermentation, and extended aging in large Slavonian oak barrels. The estate also produces vibrant Barbera d'Alba and the unique Rosserto (a white wine made from the Nebbiolo grape variety).