Originally founded in 1864, the Rocca family farm has grown over the years into a well-established winery in the heart of the renowned Barbaresco region. In 1958, the grandfather purchased land in Rabajà, a prestigious Barbaresco cru. It is on this cru that they produce renowned wines from the famous Nebbiolo grape variety. After years of experimentation and the pursuit of perfection, today, in a family atmosphere of renewal and tradition, their children Francesco and Luisa carry on the torch of the Bruno Rocca azienda.