Lagravera
Laltre
2022
- Organic
- Biodynamic
$25.00
About this winery
Starting from a difficult environment, subject to extreme climatic conditions, Lagravera was born as a project to recover land and traditions. From the beginning, organic farming was imposed as the best way to exploit this first vineyard, the Núria vineyard. Vinya Núria has 11.48 hectares divided into 14 plots. The plants have adapted perfectly to the stony terrain and have managed to get the most out of these soils, giving a unique and mineral personality to our wines. The good results we...
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Product notes
Planted with 110Richter rootstock and double cordon Royat formed with two heights collection of vegetation to encourage maximum leaf surface exposed to light, facilitating the bunch aeration to keep and prevent humidities that activates fungi. Loam soil with high proportion of sand and huge pebbles.
Production notes
Grapes are selected in the vineyard to select only the perfect grapes. Cold pre-fermentation maceration at 15°C for two days. Fermentation then takes place with indigenous yeasts (50% in stainless steel tanks and 50% in concrete tanks). Malolactic fermentation occurs naturally with natural bacteria. Fermentation temperatures are between 25 and 28°C, with one or two pumpings per day. Skin-contact maceration for two weeks after fermentation. Aged in medium-toasted oak barrels from selected French forests for two months.
Tasting notes
Red bright violet colour with blue hues and medium intensity. Creamy lactic aromas interminced with wild forest fruits, blackberries, and cherries, with and elegant floral and balsamic backyard. In evolution, shows specially fruity, with some nice sweet spices, liquorice, cocoa, and mahogany. Is soft and round while wide. Ripe tannins well integrated. Long finish with fruit nice aftertaste and texture. Pairings with cold meats and tartares