Cantina Rizzi - Barbaresco Nervo - 2021

Cantina Rizzi

Barbaresco Nervo 2021

Treiso. Pale ruby. Elegant and pure on the nose and with juicy, fresh raspberry fruit on the palate. Taut and elegant with super-fine tannins woven into the concentrated fruit.

Walter Speller, August 2024


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.