Walter Speller, April 2025
Tiberio
Trebbiano d'Abruzzo 2024
Deep golden straw yellow. Really savoury and saline and a little meaty on the nose with subdued notes of chamomile. Seriously dry and slow to develop on the palate. It’s like a canvas revealing the mineral character rather than the fruit of the place of origin. Long and complex yet in a very subdued way. Will be fascinating to see how this ages
About Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.