Ca'di Rajo
Terre di Rai Prosecco Brut Bio
- Organic
Country
Italy
Regulated designation
Denominaz.Orig. Protatta (DOP)
Region
Veneto
Appellation
Prosecco
Classification
Not applicable
Varietal(s)
Glera
100 %
Alcohol percentage
12%
Colour
White
Sugar
Brut
About this winery
Established in the Treviso region of Veneto in the years preceding Prosecco's international rise to fame, Ca di' Rajo uses the Glera grape variety to produce its renowned sparkling wines. A family business since the 1930s, this vineyard has become a showcase for traditional production methods, often neglected by larger producers.
See the Ca'di Rajo detail page for more information on this brand