Lemoss Rosé 2023

Ca'di Rajo

Lemoss Rosé
2023

Country
Italy
Regulated designation
Indicazione geografica protetta (IGP)
Region
Veneto
Varietal(s)
Glera 90 %
Raboso 10 %
Alcohol percentage
10.5%
Colour
Rose
Sugar content
1.3 g/l

About this winery

Established in the Treviso region of Veneto in the years preceding Prosecco's international rise to fame, Ca di' Rajo uses the Glera grape variety to produce its renowned sparkling wines. A family business since the 1930s, this vineyard has become a showcase for traditional production methods, often neglected by larger producers.

See the Ca'di Rajo detail page for more information on this brand

Product notes

In the Treviso dialect, “le moss” means sparkling.

Production notes

Lemoss rosato is made from selected grapes, without added sugar and with selected yeasts, which undergo a second fermentation in the bottle. Its production method, known as ancestral, does not include filtration. Once fermentation is complete, the yeasts remain at the bottom of the bottle, hence the Italian expression “col fondo” or French “sur lie” (on the yeast).

Tasting notes

Tasting notes of rose, fresh berries, and wild strawberries.