Tiberio - Archivio - 2021

Tiberio

Archivio 2021

Almost blackish crimson. Oyster shells and brackish sea water over pure brooding blackberry fruit. Black pepper and a suggestion of graphite. Polished yet edgy, with an ever-changing palate and firm long tannins. This has not even begun its evolution. Tightly wound, plentiful tannins and intense fruit. I would hold off for a few years before pulling the cork. Tips the entire idea of Montepulciano as an easy-drinking wine on its head.

Walter Speller, April 2025


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.