Tamlyn Currin, December 2024
Le Tende
Sabia Rosso 2022
Despite the 20% Merlot, this tastes Bardolino-like – unmistakably a wine from Lake Garda. It has that ping-bright, fire-engine redness of fruit, that nip of dill-and-mint herbs, that little scratch of rain-wet-gravel stoniness. The tannins slightly chalky. It has a long, cool, quenching minerality that reminds me of cold, clear water on a wide stretch of pebbled beach. It's ineffably drinkable. Because it's that time of year as I write this, I'm going to add that it will be bloody brilliant with turkey. But it's the kind of wine that will pretty much go with anything, any time.
About Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.