Tamlyn Currin, August 2024
Champagne Brimoncourt
Brute Moustache N/V
Lovely aroma of lemon cheesecake. Ripe lemon on the palate, complemented by a lime-zested creaminess (not too creamy), a touch of cold wet steel and a light hint of toasted hazelnut. The acidity runs purposeful linearity through the wine, start to finish, but there are little side steps of pithy bitterness, of orange pips, of peach kernel. A sense of satisfying completeness.
About Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.