On the slopes of Castellinaldo d'Alba, our certified organic estate cultivates approximately 20 hectares, primarily Arneis, complemented by Barbera and Nebbiolo. We also own a recently acquired vineyard in Vezza d'Alba, within the historic Valmaggiore appellation. The vines are trained using the Guyot system. The land, facing southeast at an average altitude of 280 meters, is mainly composed of calcareous marl adjacent to sandy alluvial sediments. The climate, characterized by harsh winters and hot, dry summers, is rigorously monitored by weather stations, essential for the rapid implementation of the natural treatments required by organic and biodynamic viticulture.