Domaine de La Cotelleraie
Saint-Nicolas-de-Bourgueil Les Perruches
2022
- Organic
About this winery
Domaine de la Cotelleraie is a winery located in the heart of St-Nicolas de Bourgueuil that has been in the Vallée family for several generations. Gérald Vallée now manages the estate and strives to bring out the terroir character and Cabernet Franc typicity of his vines. Since 1999, Gérald has implemented a philosophy of organic viticulture, with respect for the plant, the soil and the environment, which he sees as a work requirement and which enables him to create quality wines that...
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Product notes
It is within the Saint Nicolas de Bourgueil appellation and more precisely on gravelly hills that “Les Perruches” is located. The montils are a thick layer of clayey-siliceous gravels with iron grime in depth. This terroir is planted exclusively with Cabernet Franc, at least 25 years old.
Production notes
The harvest is manual and then the grapes are sorted grain by grain at optimal maturity. Vinification is carried out in the traditional way in wooden vats after destemming. Pigeage on the foot twice a day for around ten days. Macerations are long (around a month) and malolactic fermentation often begins under the pomace. Alcoholic fermentation begins naturally one day after vatting. The wines are then barreled into barrels. They will stay there for a year. Afterwards, they will be drawn off then put into bottles without filtration or fining.
Tasting notes
Very beautiful Saint Nicolas De Bourgueil, bright and intense with notes of ripe fruit: the attack on the palate develops on a tannic, velvety and silky structure, with a rich and concentrated finish. Pairings with meat dishes in sauce