Dolcetto d'Alba Bricco Lago 2023

Cascina Penna Currado

Dolcetto d'Alba Bricco Lago
2023

Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Piedmont
Appellation
Dolcetto d'Alba
Varietal(s)
Dolcetto 100 %
Alcohol percentage
12,5%
Colour
Red
Sugar
Dry
Producer's website

About this winery

Langa is our territory, where our roots date back to the 19th century. Cascina Penna-Currado is our family project, which involves us completely, a dream come true, on a human scale, with an eye toward the future. We are located on the Serralunga d'Alba ridge, within a farmhouse that exudes history and beauty, fundamental elements that have been preserved and brought to light.

See the Cascina Penna Currado detail page for more information on this brand

Product notes

Monforte d'Alba, San Sebastiano. Grapes from three small vineyards with an average age of 40 years.

Production notes

Fermentation with spontaneous yeasts is very simple with little pumping over and takes place over 10 days and is followed by spontaneous malolactic fermentation but only the following spring. A brief passage in barrels and bottling the following summer.

Tasting notes

Red color with pale purple highlights. An explosion of berries and cherries on the nose. Airy and spicy on the palate, with enveloping tannins and a velvety finish. Pairs well with pizzas and charcuterie.

Press reviews

James Suckling

- 93 points -

James Suckling, January 2026 (Vintage 2024)

A bright and focused wine with vibrant aromas of violets, lush cherries and blackberries. Supple, with a tannic yet ripe structure that’s silky, refreshing and fragrant. Very juicy and harmonious. Drink now.

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Wine Advocate

- 92 points -

Monica Larner, January 2025 (Vintage 2023)

This Dolcetto knocks it out of the park and is one of my favorite expression of the grape from what will be remembered as a challenging year with summer heat spikes. The Cascina Penna-Currado 2023 Dolcetto d'Alba Bricco Lago is also a terrific value that offers the bright flavors and plump blueberry intensity you want when pairing with your favorite pasta dish or a wood-oven flatbread. With 35 years of winemaking experience, vintners Elena Penna and Luca Currado knew exactly what style they wanted to achieve with this entry-level red. The inspiration is Beaujolais. Indeed, some whole-cluster fruit is used. The results are simple and fresh but not banal. The idea is to appeal to a new generation of young wine drinkers

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Vinous

- 91 points -

Antonio Galloni, September 2024 (Vintage 2023)

Just bottled, the 2023 Dolcetto d’Alba Bricco Lago is a powerful, explosive wine. Graphite, lavender, spice and leather meld into a core of intense dark fruit. The 60% stems are not especially noticeable—at this stage, they seem to add energy more than anything else, but I suspect that will change as this recovers from its recent bottling. Clean saline notes extend the nish.

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Vinous

- 90 points -

Antonio Galloni, January 2026 (Vintage 2024)

The 2024 Dolcetto d'Alba Bricco Lago is a very pretty, aromatic wine. Classic Dolcetto. Blue-toned fruit, lavender and cloves are nicely lifted in the glass. A healthy dollop of stems (70%) adds quite a bit of aromatic intensity. This mid-weight, refreshing Dolcetto is a delight and a fine effort in this challenging year.

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